Lounge seating in front and cocktail tables for two, plus a “pagoda” surrounded by changing lights of color up the surrounding walls, make Pisco a comfortably contemporary spot- combining aesthetic excitement and relaxed sophistication.

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LARGE GROUPS & PRIVATE PARTIES WELCOME

Chef Owner James Schenk has been nationally recognized for his contemporary approach to Pan Latin flavors both at his ground breaking restaurant Destino and for his alfajores cookies - landing him praise from local press as well as The New York Times, Evening Magazine, and Saveur Magazine.

Historian & Co Owner Guillermo Toro-Lira's research resulted in the rediscovery of the original Pisco Punch recipe as described in Wings of Cherubs ( www.piscopunch.com ); winner of the “Gourmand World Cookbook Award 2007” for Best Wine Literature Book written in Spanish. His new book History of Pisco in San Francisco: A Scrapbook of First Hand Accounts (2010) is available online at Amazon.com and can be downloaded as an iPhone/iPad/iPodTouch application in the AppStore: http://www.itunes.com/app/piscosf

Mixologist Issac Vasquez Issac has been with Destino & Pisco for 4 years. His experience and proven creativity insure that Pisco will have both an exceptional cocktail list and top notch service.

Jim Maxwell & Cindy Beckman, Architects II have created over 80 restaurants and lounges throughout California and beyond; including the first microbrewery restaurant in Russia. They often work with Fonseca Marble and Tile to create exquisite environments.

Joan Simon, Full Plate Restaurant Consulting is involved with strategic planning and marketing for Pisco, Destino and a wide range of well known spots throughout the Bay Area (www.fullplateconsulting.com)

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